(优秀)高一的英语作文
在我们平凡的日常里,大家都写过作文,肯定对各类作文都很熟悉吧,借助作文可以宣泄心中的情感,调节自己的心情。相信很多朋友都对写作文感到非常苦恼吧,以下是小编精心整理的高一的英语作文,仅供参考,大家一起来看看吧。
高一的英语作文1
good morning, my admirable professors and my dear fellows. it’s my great honor to be here to introduce myself to all of you. my name is xing heng and i’m in my eighteen years old. i come fromxiamen, which is a famous and beautiful city. i strongly suggest you visiting there and i can be your guide if it’s convenient.
after three years’ hard work, i am so excited that i am finally enrolled by my dreaming school,sichuanuniversityand be one of you. i am outgoing and i have many interests, such as playing basketball, football, and swimming, but i am only good at basketball. i hope we can always play together in the next four years. computer science and technology is my favorite subject and i am sure that it’s also a promising area in the future, with the great development of computer science and our society. i am glad to be a classmate of you and i hope we can study and make progress together in the future. i greatly expect my life to be with you in the coming four years.
亲爱的教授以及同学们,大家早上好!很荣幸能够站在这里向大家介绍自己。我叫邢恒,今年18岁。我来自著名美丽的城市厦门。我强烈建议大家到厦门旅游,如果方便的话,我可以做你们的导游。
经过了三年的努力,我感到很兴奋,因为我最终录取了我梦寐以求的学校——四川大学,并成为你们中的一员。我性格外向,有很多爱好,比如打篮球,踢足球和游泳;但是我只擅长打篮球。我在接下来的四年里我们可以一起打篮球。计算机科学技术是我最喜欢的科目,我相信随着计算机科学和社会的快速发展,它将来也是很有前景的'领域。我很高兴和你们成为同学,而且我希望将来我们可以一起学习,共同进步。我十分期待接下来四年和你们一起的生活。
高一的英语作文2
Food is human’s basic need, yet it differs from culture to culture. Color, aroma and taste have been regarded as the basics of Chinese culinary art. In the long history of Chinese course development, there are many differences between the Southern and Northern tastes. Generally speaking, the southern courses emphasize freshness and tenderness; while the northern courses are oilier. As a typically southerner, I prefer freshness and pure flavor. So my favorite food is steaming fish.
饮食是人类最基本的需求,但饮食因文化而异。色香味一直被看做是中华饮食文化的基本要素。在中国饮食文化历史发展的长河中,南方菜和北方菜有很多不同。一 般来说,南方菜更注重鲜、嫩,而北方菜相对比较油腻。作为一个典型的南方人,我更喜爱鲜美和纯粹的味道。所以,清蒸鱼是我最喜欢的菜。
Steaming fish is a classical Guang Dong dish. It’s famous for light, soft and slippery taste. The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My mother is very good at cooking this course. I really love the way she cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.
清蒸鱼是一道经典的广东菜,以口味清谈、鱼肉细滑而著名。所用材料必须新鲜,厨师需掌控好火候,以此保证鱼肉的鲜嫩。将鲜鱼放在锅中,用文火蒸8分钟。在 出锅之前,加一小勺油和一些葱花及一勺酱油,清蒸鱼就做好了。我的母亲很擅长烹饪这道菜。我非常喜欢她做的`清蒸鱼,不仅仅保留了鱼的鲜美,也提供了足够的 蛋白质。
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